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This is very quick, easy Chicken Pineapple Entree to be served over rice. It is listed as both meat and vegetarian because it works around with pineapple and veggies.
Preparation:
Marinate chicken with salt, pepper and Chinese salt. Heat oil in a pan, fry capsicums, remove and keep aside. In the same oil, fry chicken.
Adobo is one of those Filipino foods that's so fascinating to cook, since its a fusion of sour/ salty/ garlicky taste and keeps good for ages.
This is so good, because the meat gets so tender and flavorful after being marinated. It's a great one dish meal, and if you don't have a wok, a skillet will do just fine.
ROSEBUD R. BENITEZ

