Our Beef Recipes section contains a variety of delectable beef recipes. When choosing a recipe, it's important to take note of the cut that is called for as there is logic behind cooking certain cuts of beef in certain ways. Cuts that come from strong muscles (the legs and shoulders, for example) are best when cooked for long periods of time with wet heat methods (stewing, braising, etc.).
These preparation methods help to tenderize the meat. Cuts that are marbled with a significant amount of intra-muscular fat (and are likely to be juicy and tender) are excellent candidates for quick cooking with dry heat methods (grilling, broiling, pan searing, etc.).
Try our easy beef recipes.
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Kare-Kare (Oxtail & Peanut Stew) |
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Beef
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Written by Robert
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Tuesday, 02 September 2008 |
A
rich and exquisite meat-vegetable dish made of oxtail, ox tripe and
chuck in an interesting peanut sauce served with sautéed
shrimp paste.
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Beef
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Written by Robert
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Friday, 22 August 2008 |
 This is so good, because the meat gets so tender and flavorful after being marinated. It's a great one dish meal, and if you don't have a wok, a skillet will do just fine.
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Beef
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Written by Robert
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Tuesday, 19 August 2008 |
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Beef
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Written by Robert
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Friday, 08 August 2008 |
The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.
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Beef
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Written by Robert
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Monday, 28 July 2008 |
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Bistek (Sirloin Steak Filipino Style) |
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Beef
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Written by Robert
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Monday, 28 July 2008 |
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Beef
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Written by Robert
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Monday, 28 July 2008 |
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Beef
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Written by Robert
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Monday, 28 July 2008 |
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Beef
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Written by Robert
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Monday, 28 July 2008 |
A meatball is a generally mass of ground meat that is typically
rolled meat comprised of rolled ground beef and other ingredients,
such as bread or breadcrumbs, minced onion, various spices, and
possibly eggs, cooked by frying, baking, steaming, or braising in
sauce.
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Beef
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Written by Robert
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Monday, 28 July 2008 |
Short ribs are a popular cut of beef.
Beef short ribs are larger and usually more tender and meatier than
their pork counterpart, pork spare ribs.
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