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| Written by Robert | |
| Monday, 28 July 2008 | |
![]() Preparation time : 1 hour marination Cooking time : 30 minutes servings : 4
Ingredients :
½ kg beef tenderloin,cut into ¾ cubes 6 cloves garlic. Sliced thinly into chips 1 tbsp. garlic, minced 1 can whole mushroom (400 g), discard liquid 1 tbsp. kalamansi Juice 2 tbsp. liquid seasoning 2 tbsp. worcestershire sauce ¼ cup olive oil
Procedure :
Note: Tenderloin can be subtituted by rib eye or sirloin. |
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