| Chicken |
| Beef |
| Pork |
| Fish and Seafood |
| Rice and Breads |
| Salads and Vegetables |
| Desserts, Cakes and Pastries |
| Soups |
| Beverages |
| Pasta and Noodles |
| Snacks and Appetizer |
| Morcon |
| Written by Robert | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Tuesday, 19 August 2008 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 Ingredients 1 kilo beef, sliced 1/4 inch thick (3 pcs.) 1/4 kilo ground beef liver 200 grams sliced sausages or ham 1 carrot, sliced into 1/4" thick long strips 200 grams pork fat (cut is strips) 3 hard boiled eggs, sliced 100 grams cheddar cheese in strips 100 grams grated cheddar cheese 2 onions, chopped 5 bay leaf (laurel) 1/2 teaspoon of ground black pepper 1/2 cup vinegar 2 teaspoon salt 2 cups of water 2 meters thread or string (for tying) Marinate 1/4 cup calamansi juice 1/2 cup soy peppper Procedure 1.Mix together marinade ingredients (calamansi juice, soy sauce and pepper). Place the beef kalitiran on a a flat dish and pour in marinade.Set aside for one hour. 2.Remove the marinated beef and spread and stretch the sliced beef on a flat, clean board or tray. 3.Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, carrot strips, pork fat and some ground liver. 4.Roll the sliced beef with all the filling inside and secure with a thread or string. 5.Repeat the procedure for the two remaining beef slices. 6.On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt. 7.Cover the pot and bring to a boil. Simmer for one hour. 8.Add the vinegar and continue to simmer of another hour or until beef is tender. 9.Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top. Morcon Cooking Options 1.A spoon or two of flour can be added to water to thicken the sauce. 2.Instead of boiling in a pot, you can use a pressure cooker for faster cooking. 3.Optional: Garnish with olives before serving.
Powered by !JoomlaComment 3.25
3.25 Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved." |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| < Prev | Next > |
|---|
Advertisements
User login
.