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Written by Robert
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Wednesday, 30 July 2008 |

Ingredients
1/2 cup yogurt
1/2 cup water
1 tbsp cocoa powder
4 scoops chocolate ice cream
1 liter milk
Sugar to taste
Chocolate for garnishing
Preparations:
Pour half a cup of milk in a pan and cook on medium flame. Add cocoa powder while stirring and mix well, then remove from heat and cool.
Pour the cooled cocoa milk into a jug and whisk in the remaining milk, yogurt and water. Pour the mixture into glasses and top each one with a scoop of ice cream. Cut small pieces or flakes of any hard milk chocolate and garnish. Ice can also be added but before adding the chocolate ice cream and pieces. Decorate chocolate pieces. Serve immediately.
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