| Chicken |
| Beef |
| Pork |
| Fish and Seafood |
| Rice and Breads |
| Salads and Vegetables |
| Desserts, Cakes and Pastries |
| Soups |
| Beverages |
| Pasta and Noodles |
| Snacks and Appetizer |
| Mango Tango |
| Written by Robert | |
| Wednesday, 30 July 2008 | |
![]() 2 ripe mangoes, cut into cubes 4 to 5 cups of water 2 cups crushed ice cubes 1 teaspoon salt 5 tablespoon sugar Preparations: In a blender add all the ingredients and mix well till the pulp is well blended. Chill and serve in tall glasses with ice cubes.
|
| < Prev | Next > |
|---|