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| Vanilla Milkshake |
| Written by Robert | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Wednesday, 30 July 2008 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
![]() Ingredients 2 cups milk, chilled 1 teaspoon vanilla essence 2 cups vanilla ice cream Whipped cream for dressing Crushed ice Preparation: Put the vanilla ice cream, essence, milk and about half cup crushed ice in a blender. Mix well but don’t over blend. Pour into tall glasses, add some more crushed ice if desired and garnish with a little whipped cream. You can use other flavors of ice cream in place of vanilla and have as many flavors as you like.
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