| Chicken |
| Beef |
| Pork |
| Fish and Seafood |
| Rice and Breads |
| Salads and Vegetables |
| Desserts, Cakes and Pastries |
| Soups |
| Beverages |
| Pasta and Noodles |
| Snacks and Appetizer |
| Chicken Corn Soup |
| Written by Robert | |
| Tuesday, 29 July 2008 | |
Ingredients:
2 cups
boiled chicken and shredded
Preparation: Boil chicken and corn then add MSG, salt and pepper. Cook for 10 to 15 minutes, then add cornflour, make it thick then add eggs, continuously stirring! |
| < Prev | Next > |
|---|