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| Chicken Soup |
| Written by Robert | |
| Tuesday, 29 July 2008 | |
Ingredients :
2 pound chicken breast, cut into cubes 2 chicken cubes 2 carrots, halved lengthwise and cut into 1/4-inch slices 2 celery stalks chopped ½ cup butter 1 cup all purpose cream 2 cups shredded cheese 10 cups water 1 tsp ground pepper
1
½ tsp. Salt, to taste
Procedure :
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