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Written by Robert
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Monday, 04 August 2008 |
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Ingredients:
1 pack graham
crackers
1 can condensed
milk
1 can nestle
cream or
thick cream
3 ripe mangoes
Preparation:
1. Mix the
condensed milk and cream. Set aside.
2. In a
disposable square baking pan line the bottom with the graham
crackers.
3. Put the
slices of Mangoes. On top of the mangoes, spoon the cream and milk
mixture
4. Put another
batch of graham crackers on top of the mangoes. Spoon some of the
milk and cream mixture again.
5. Repeat the
same until you have reached the top of the pan. On the very top put
slices of mangoes.
6. Spoon some
more sauce and sprinkle with crumbs of graham crackers
*Serving
Suggestions: Chilled
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