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| Mango Float |
| Written by Robert | |||||||||||||||||||||||||||||||||||||||||||
| Monday, 04 August 2008 | |||||||||||||||||||||||||||||||||||||||||||
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Ingredients: 1 pack graham crackers 1 can condensed milk 1 can nestle cream or thick cream 3 ripe mangoes Preparation: 1. Mix the condensed milk and cream. Set aside. 2. In a disposable square baking pan line the bottom with the graham crackers. 3. Put the slices of Mangoes. On top of the mangoes, spoon the cream and milk mixture 4. Put another batch of graham crackers on top of the mangoes. Spoon some of the milk and cream mixture again. 5. Repeat the same until you have reached the top of the pan. On the very top put slices of mangoes. 6. Spoon some more sauce and sprinkle with crumbs of graham crackers *Serving Suggestions: Chilled
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