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| Mini-Cherry Cheesecake |
| Written by Robert | |
| Thursday, 07 August 2008 | |
Ingredients
4 large eggs 1 - ½ cup sugar 32 oz cream cheese 4 tsp vanilla Vanilla wafers Can of cherry pie filling
Procedure
1. Preheat oven to 375 degrees F. Line cupcake tins with 16-18 paper liner 2. In medium bowl, beat eggs with sugar. Add pieces of cream cheese. Beat until smooth, about 10 minutes. Add vanilla. 3. Place vanilla wafer in each paper cupcake liner. Fill ½ full with cream cheese mixture 4. Bake for 10-12 minutes, or until cheesecake mixture is set. 5. Cool completely. Remove cupcake liners and gently top with cherry pie filling
Yield:
32 to 35 pcs |
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