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Written by Robert
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Tuesday, 29 July 2008 |
Ingredients :
2 cups Brown or white rice, cooked
1/2 Cup Onions, finely chopped
1 clove Garlic, minced
1/2 Cup Red bell pepper, diced
1 tbsp. Roasted sesame oil
1/4 cup Water
1 tbsp. Soy sauce
1/4 Cup Soybeans, shelled and frozen
1/4 Cup Corn, frozen
2 mushrooms, finely chopped
Preparation :
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1. Rinse 1 cup uncooked jasmine or long grain rice.
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2. Add rinsed rice to 2 1/4 cups water, bring to a boil. Turn heat to low and let simmer for 45 minutes until water is absorbed.
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3. In skillet, saute onions, garlic, bell peppers and sesame oil on medium-low heat for 5 minutes or until tender.
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4. Add in water, soy sauce, soybeans, corn, and mushroom cook till tender.
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5. To make dressing, in separate bowl mix soy sauce, sesame oil, lemon juice and ginger.
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6. Remove vegetables from heat. Toss in rice and mix well.
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7. Add dressing to rice and vegetables. Mix together. Can be stored in refrigerator for up to 3 days.
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