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Written by Robert
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Tuesday, 29 July 2008 |
Ingredients:
1
egg
2 Tbsp. milk
1 tsp. dry mustard
1/8 tsp. pepper
1/3
cup fine cereal crumbs
1 can tomato sauce
1/4 cup grated
Parmesan cheese
1/4 cup shortening
6 large slices ham, 1/8-inch
thick
3 cups hot cooked Extra Long Grain Rice
1/2 lb. sliced
cheese
Preparation:
Beat
egg with fork; stir in milk, mustard and pepper. Combine cereal
crumbs with Parmesan cheese. Dip ham slices in egg mixture, then in
crumbs. Melt shortening in large skillet. Saute prepared ham slices
in skillet until lightly browned on both sides. Spoon rice into
prepared baking pan. Arrange ham slices on rice. Top ham with cheese
slices; cover with tomato soup. Cover and bake at 375F for 15
minutes.
Serves 6
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/'>Algeria National Team