| Chicken |
| Beef |
| Pork |
| Fish and Seafood |
| Rice and Breads |
| Salads and Vegetables |
| Desserts, Cakes and Pastries |
| Soups |
| Beverages |
| Pasta and Noodles |
| Snacks and Appetizer |
| Rice Nougat |
| Written by Robert | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Tuesday, 29 July 2008 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Ingredients:
187.5 g glutinous rice flour 250 g sugar 150 g plain flour 100 ml condensed milk 84 g margarine, softened 2 pcs eggs 187.5 ml water 125 g chopped nuts 100 g grated cheese orange rind
Preparation:
In a large bowl, beat margarine until smooth. Gradually add sugar and eggs, mix well. Alternately add rice flour, water and condensed milk. Blend the mixture until smooth. Stir in cheese, peanuts and flavorings. Pour into moulds. Steam for 20 minutes or until cooked. Mould into shape and place it to ungreased cookie sheet. Bake for 20 minutes at 150oC
Powered by !JoomlaComment 3.25
3.25 Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved." |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| < Prev | Next > |
|---|