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| Pasta with Mushroom & Asparagus in Pesto Sauce |
| Written by Robert | |||||||||||||||||||||||||||||||||||||||||||
| Monday, 08 September 2008 | |||||||||||||||||||||||||||||||||||||||||||
Ingredients: 6 oz button mushrooms, sliced 10 asparagus spears, ends removed and cut into thirds 2 tsp olive oil Noodles of your choice, cooked per instructions 1/2 cup of pesto sauce Parmesan cheese Salt and pepper to taste Preparation: Heat the olive oil in a skillet over medium heat. Add mushrooms and saute for 5-7 minutes until golden brown. Add asparagus then salt and pepper to taste and continue to saute until asparagus is tender. While mushrooms and asparagus are cooking, cook noodles per instructions. Once the noodles are cooked, drain and return to pan. Add pesto sauce, mushrooms and asparagus then mix thoroughly. Taste and season with salt and pepper if needed. Top with Parmesan cheese and serve. Enjoy.
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