Foodbyts - Pork Adobo

Pork Adobo

Written by Robert

Tuesday, 19 August 2008

Adobo is one of those Filipino foods that's so fascinating to cook, since its a fusion of sour/ salty/ garlicky taste and keeps good for ages.

This Adobo recipe brings out the best cook out there waiting to master this recipe.

Ingredients:

1-1/2 pounds pork, shoulder or butt cut into 1-1/2" cubes
1/2 cup vinegar
4 tablespoon soy sauce
1 teaspoon salt
1 onion, sliced
4 cloves garlic, minced
1 small bay leaf
1/4 teaspoon ground pepper 1 tablespoon sugar
1/2 cup water
2 tablespoon cooking oil

Preparation:

Combine all ingredients except cooking oil, in a pot and let stand for at least 30 minutes.
Simmer covered for 1 hour or until meat is tender. Drain and reserve sauce.
Heat cooking oil in skillet. Brown meat on all sides. Transfer to a serving dish.
Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan. Pour sauce over meat and serve.

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