| Chicken |
| Beef |
| Pork |
| Fish and Seafood |
| Rice and Breads |
| Salads and Vegetables |
| Desserts, Cakes and Pastries |
| Soups |
| Beverages |
| Pasta and Noodles |
| Snacks and Appetizer |
| Pork Adobo |
| Written by Robert | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Tuesday, 19 August 2008 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 Adobo is one of those Filipino foods that's so fascinating to cook, since its a fusion of sour/ salty/ garlicky taste and keeps good for ages.Ingredients: 1-1/2 pounds pork, shoulder or butt cut into 1-1/2" cubes 1/2 cup vinegar 4 tablespoon soy sauce 1 teaspoon salt 1 onion, sliced 4 cloves garlic, minced 1 small bay leaf 1/4 teaspoon ground pepper 1 tablespoon sugar 1/2 cup water 2 tablespoon cooking oil Preparation: Combine all ingredients except cooking oil, in a pot and let stand for at least 30 minutes. Simmer covered for 1 hour or until meat is tender. Drain and reserve sauce. Heat cooking oil in skillet. Brown meat on all sides. Transfer to a serving dish. Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan. Pour sauce over meat and serve.
Powered by !JoomlaComment 3.25
3.25 Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved." |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
i've try different kinds of adobo, but this one really... its great. | < Prev |
|---|
Advertisements
User login
.