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| Chicken Carbonara |
| Written by Robert | |
| Monday, 08 September 2008 | |
Ingredients:
1lb boneless skinless chicken breasts (cut into bit size pieces)
½ lb bacon
12 ounces spaghetti noodles
½ cup parmesan cheese
¼ cup heavy cream
½ teaspoon salt
½ teaspoon pepper
¼ cup white wine
¼ cup chicken broth
1 tablespoon lemon juice
1 cup frozen peas
2 eggs
Cooking Instructions:
1. In a small bowl mix together parmesan cheese, eggs, heavy cream, salt and pepper. In another bowl mix together wine, chicken broth and lemon juice. Set both aside.
2. Bring a pot of water to a boil for cooking the noodles.
3 In a large skillet cook bacon in batches until crispy. Drain on paper towels.
4 Fry chicken pieces in bacon fat until fully cooked. Drain on paper towels.
5 Deglaze the pan with wine mixture scraping up any bits on the bottom of the pan. Cook for about 2-3 minutes. Place noodles in boiling water and cook according to package directions.
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