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| Lemon Garlic Pasta |
| Written by Robert | |
| Monday, 08 September 2008 | |
 Ingredients 3/4 lb. dry spaghetti 1/3 cup freshly squeezed lemon juice 3 cloves garlic, minced 1/2 teaspoon salt 1 1/2 tsp. agave nectar 1/2 tsp. Dijon mustard 3 1/2 - 4 1/2 Tbsp. olive oil 1/4 cup toasted pine nuts 1/4 cup fresh parsley, chopped Preparation: 1.) Cook pasta according to package directions. 2.) Meanwhile, in a bowl, whisk together lemon juice, garlic, salt, agave nectar, mustard, & oil (starting with 3 1/2 Tbsp.). Set aside. 3.) When pasta is almost done, remove 1 cup of pasta water & reserve. 4.) Drain pasta (do not rinse!), return to pot, & toss with lemon dressing, toasted nuts, & parsley. 5.) If pasta seems too dry, add some pasta water, 1 Tbsp. at a time. 6.) Season to taste, add extra olive oil & salt & pepper, if desired. |
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