| Chicken |
| Beef |
| Pork |
| Fish and Seafood |
| Rice and Breads |
| Salads and Vegetables |
| Desserts, Cakes and Pastries |
| Soups |
| Beverages |
| Pasta and Noodles |
| Snacks and Appetizer |
| Macaroni & Cheese |
| Written by Robert | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Monday, 08 September 2008 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 4 Servings Ingredients: 1/2 pound macaroni 12 ounces evaporated milk 1/8 teaspoon cayenne, or to taste 2 large eggs 1 teaspoon dry mustard in 1 teaspoon water 4 tablespoons sweet butter 12 ounces favorite cheese salt & black pepper Preparation: 1.Boil two quarts of water in a large heavy saucepan. Add 1 1/2 teaspoon salt and macaroni and cook until almost tender. Drain, return to pan with butter and stir. 2.Mix eggs, 1 cup of the evaporated milk, 1/8 teaspoon cayenne, 1/2 teaspoon salt, pepper and mustard mixture in a small bowl. 3.Pour egg mixture over hot buttered macaroni along with 3/4 of the cheese. Stir, over medium heat, until thoroughly combined and cheese starts to melt. Gradually add remaining cheese and milk, stirring constantly until mixture is hot and creamy, about 5 minutes. Sprinkle with cheese on top. Serve immediately.
Powered by !JoomlaComment 3.25
3.25 Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved." |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| < Prev | Next > |
|---|
Advertisements
User login
.