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| Written by Robert | |||||||
| Tuesday, 19 August 2008 | |||||||
![]() Ingredients 2 lbs ground pork 2 eggs, lightly beaten 2 hot dogs, chopped 1 onion, chopped 1 red bell pepper, chopped 1/2 cup sweet pickle relish 1/2 cup tomato sauce 1 cup shredded bread 1 stalk celery, choppe 2 tablespoons powdered milk (optional) 2 tbs butter, softened salt pepper soy sauce Directions 1. Combine all ingredients in a bowl. 2. Mix thoroughly. 3. Butter the center of a 12"x18" piece of heavy duty aluminum foil. 4. Spread pork mixture on buttered foil 5. Steam for 1 hour. 6. Let cool. 7. Chill for 4 hours or overnight. 7. Slice diagonally *You can fried or served it cold
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