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Embutido
Written by Robert   
Tuesday, 19 August 2008
embutido.jpg







Ingredients

2 lbs ground pork
2 eggs, lightly beaten
2 hot dogs, chopped
1 onion, chopped
1 red bell pepper, chopped
1/2 cup sweet pickle relish
1/2 cup tomato sauce
1 cup shredded bread
1 stalk celery, choppe
2 tablespoons powdered milk (optional)
2 tbs butter, softened
salt
pepper
soy sauce

Directions

1. Combine all ingredients in a bowl.
2. Mix thoroughly.
3. Butter the center of a 12"x18" piece of heavy duty aluminum foil.
4. Spread pork mixture on buttered foil
5. Steam for 1 hour.
6. Let cool.
7. Chill for 4 hours or overnight.
7. Slice diagonally

*You can fried or served it cold
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