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| Pork Binagoongan (Pork in Salted Shrimp Paste) |
| Written by Robert | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Tuesday, 19 August 2008 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 Ingredients: 1 kilo. pork liempo or any other part, cut into cubes 1/2 cup bagoong alamang (pre-sautéed salted shrimp paste) 2 large size tomato, coarsely chopped 1 large size onion, coarsely chopped 1/2 head garlic, minced 1 tsp. pepper corns 2 chili peppers, minced 2 pcs. bay leaf 1/2 cup vinegar 1 tbsp. Sugar 3 cups of water 2 tbsp. cooking oil Preparation: 1. Wash pork thoroughly put in a sauce pan add 3 cups of water, bay leaf and pepper corn bring to a boil and simmer for 20-30 minutes or until tender and start to render oil. 2. Remove scum that rises add more water as necessary. Stir fry fork until color turn to light brown and start to sizzle, set aside. 3. In the same pan, sauté garlic, onion, chili peppers, tomatoes for a few minutes until soft and wilted. Add bagoong alamang, sugar and the pork, cook for 5 minutes. 4. Pour vinegar and cover, simmer for another 10 minutes stirring occasionally until done. Serve while hot.
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