Foodbyts - Spicy Pork with Green Beans

Spicy Pork with Green Beans

Written by Robert

Thursday, 14 August 2008

Ingredients:

¼ kilo Minced pork
¼ kilo Green Beans, cut into 2cm lengths
1 tsp minced Garlic
1 Tbsp Light Soy Sauce
1 Tbsp Oyster Sauce
1 tsp Sugar
1 Tbsp Spicy Bean Paste
Dash of Sesame Oil
Dash of Pepper
100ml Water
1 tsp Cornflour mixed with 1 Tbsp Water

Preparation:

1.Heat non-stick wok with a thin coat of cooking oil.
2.Stir-fry garlic and spicy bean paste for 1 minute.
3.Add in minced pork and fry until color changes.
4.Add in green beans, seasoning ingredients and water.
5.When the pork and beans are cooked, add in the cornflour paste and stir until the sauce is thick.
6.Serve with rice.

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