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Written by Robert
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Monday, 08 September 2008 |
Ingredients
2 tbsp. cooking oil
2 cloves garlic, minced
1/2 medium onion, minced
1 medium tomato, minced
1 piece MAGGI Pork Broth Cube, dissolved in
1/2 cup water (Broth)
1 medium ampalaya, sliced thinly
1 egg, beaten
Preparation:
1. Heat oil and saute garlic, onions and tomatoes.
2. Pour in broth, then add the thinly sliced ampalaya (don’t stir it too much ‘cause it tends to get bitter when you mix it).
3. Stir in beaten egg and cook another 2 min.
4. Serve hot.
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