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Written by Robert
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Thursday, 14 August 2008 |
 Try this nice, creamy, cheesy mixture of cauliflower recipe.
Ingredients
1 whole Cauliflower
1/2 cup Mayonnaise
1 Tbsp. Dijon Mustard
1/2 cup shredded cheddar cheese
1/2 cup water
Parsley (garnish)
*You may substitute a combination of different types of cheeses of your choice.
Preparation:
1. Cut cauliflower into 8 to 12 large pieces, discarding core; place in microwavable casserole dish. Add water; cover. Microwave on High 10 min.; drain. Return cauliflower to casserole dish.
2. Mix mayo and mustard. Spread over cauliflower; sprinkle with cheese.
3. Microwave on high 1 to 2 min. or until cheese is melted.
4. Garnish with parsley. Ready to serve.
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