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| Roasted Cauliflower |
| Written by Robert | |
| Thursday, 14 August 2008 | |
 This method of preparing cauliflower is very simple and xtremely delicious. Roasting the cauliflower intensifies the flavor and gives it a nutty taste. If you have never roasted cauliflower, try it now! Ingredients 1 large head cauliflower (about 3 pounds) 1 teaspoon sesame oil 1/2 teaspoon coarse salt 1/4 teaspoon coarsely ground black pepper Preparation: Preheat oven to 400°F. Rinse cauliflower; cut into quarters. Cut off and discard leaves and cores; cut quarters into 1/4- to 1/2-inch-thick slices. In a large bowl or resealable plastic bag, mix together cauliflower slices, sesame oil, salt, and pepper. Spread in a single layer in a non-stick baking dish or rimmed baking sheet. Bake approximately 20 to 25 minutes, turning every 10 minutes, or until cauliflower is browned or caramelized on edges and tender. Remove from oven and serve warm or at room temperature. Variations: Substitute toasted sesame oil for the olive oil and toss with approximately 1 tablespoon sesame seeds. Add 1 tablespoon minced garlic. Add 1/2 teaspoon cumin seeds and 1/4 teaspoon ground coriander Delete salt and add 1/4 cup soy sauce. Substitute smoked paprika for the salt and black pepper. Makes 4 servings. |
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