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Tilapia with Garlic Butter |
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Written by Robert
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Tuesday, 29 July 2008 |

Cook Time: 15 minutes
Ingredients:
3 tablespoons butter
3 cloves garlic, finely minced
dash pepper
dash salt
parsley
dash paprika
4 tilapia fillets
Preparation:
1. In saucepan, combine butter, garlic, pepper, salt, parsley and paprika. Heat over low heat until butter is melted and starts simmering.
2. Dip fillets completely in butter, Place fillets in warm frying pan and pour remaining butter mixture over the top
3. Turn fillets once only. Turning more than that may cause fillets to break apart. Serve Immediately
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