This easy appetizer recipe makes the perfect nibble for tailgate parties or any casual gathering

Lumpiang Prito literally means fried spring roll. It consists of a briskly fried pancake filled with bean sprouts and various other vegetables such as string beans and carrots. Small morsels of meat or seafood may also be added. Though it is the least expensive of the variants, the preparation – the cutting of vegetables and meats into appropriately small pieces and subsequent pre-cooking – may prove taxing and labor-intensive. This variant may come in sizes as little as that of lumpiang shanghai or as big as that of lumpiang sariwa. It is usually eaten with vinegar and chili peppers, or a soy sauce-and-calamondin juice mixture known as toyo-mansi.

Banana lumpia or Turon is a Philippine dessert, made of thinly sliced bananas, a slice of jackfruit, dusted with brown sugar, rolled in crepe and fried. Brown sugar is further added while frying for additional sweetness.

A small, sweet or savory, deep-fried cake made either by combining chopped food with a thick batter or by dipping pieces of food into a similar batter.

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