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Written by Robert
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Monday, 04 August 2008 |
 This dish is often used as an accompaniment to fried or grilled foods such as pork barbecue but it may also be used as a side dish on its own.
CATEGORY:
Ingredients:
1 shredded green
papaya
2 sliced onions
2 julienned
carrots
1 sliced red
pepper (sweet)
3 cups cider
vinegar
1/4 cup sugar
1 tsp salt
1 tsp freshly
ground pepper
Preparation:
1. Shred the
papaya using a hand grater.
2. Boil in
vinegar, add other ingredients and simmer for 25 minutes.
3. Allow
to cool then serve.
* MAKES 4
SERVINGS
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