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Soup with Celery And White Beans |
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Written by Robert
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Tuesday, 29 July 2008 |
Ingredients
:
1
cup white beans,drained
2
stalks celery, chopped
1
medium onion, chopped
3
cloves garlic, crushed
2
cups vegetable bouillon
2
tbsp. olive oil
Preparation
:
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Saute the chopped
onion and celery in the olive oil, in a large pot until the onion is
glassy and the celery a little soft.
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Add the beans and
vegetable bouillon and cook on a low heat for about 15 minutes.
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Puree to a smooth
consistency.
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Garnish with
croûtons and a few celery leaves that have been minced.
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