Foodbyts - Beef and Others

Beef

Our Beef Recipes section contains a variety of delectable beef recipes. When choosing a recipe, it's important to take note of the cut that is called for as there is logic behind cooking certain cuts of beef in certain ways. Cuts that come from strong muscles (the legs and shoulders, for example) are best when cooked for long periods of time with wet heat methods (stewing, braising, etc.).

These preparation methods help to tenderize the meat. Cuts that are marbled with a significant amount of intra-muscular fat (and are likely to be juicy and tender) are excellent candidates for quick cooking with dry heat methods (grilling, broiling, pan searing, etc.).

Try our easy beef recipes.

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Tuesday, 02 September 2008

Kare-Kare (Oxtail & Peanut Stew)

Robert

Friday, 22 August 2008

Beef in Black Bean Sauce